You may be one of those candidates that dream to take up a culinary career yet are not ready to stand the heat of the kitchen. They would love a culinary career which involves no cooking. Well, options remain such candidates as well. The field of culinary arts provides space to even those who like to avoid cooking and the kitchen heat. So if you thought, chef or cook was the only career option in the field of food service industry, you need to think again. Cooking alone can not limit the career opportunities that the field of culinary art provides to candidates.The restaurant and the hospitality industry have a continuous demand for professionals like sommeliers, marketers, restaurant managers, even managers or event planners etc. So, candidates who are not ready to handle the kitchen heat can easily make a choice from among these culinary careers without cooking and earn a profitable income too.In fact, you can establish you career in the food service industry even when you have no idea how to fry and egg. Isn’t that exciting? Aspiring candidates and students can attend one of the many professional culinary schools across America. However, candidates should make sure that the academic institutions or culinary schools they select are well reputed and have the necessary accreditations.

If you are looking for culinary careers with no cooking involved, you can choose to become :

Sommelier Pronounced saw-muh-lyey, the position of a sommelier is considered to be one of the most significant in dining establishments. In fact, the sommelier may immensely contribute towards the success of the food or dining establishments they work for. The core duty of a sommelier includes selection of wines and spirits that should feature in the establishment’s list of wines. These professionals possess extensive knowledge about a variety of wines and their preparation. They have the capability of counseling patrons on which wine would pair well with a specific meal. The success of a sommelier’s career depends on his expertise about wines, their counseling skills, love for a variety of wines and of course a sharp palate.

Restaurant Manager The second wonderful option to make a culinary career with no cooking involved is joining as a restaurant manager. The culinary profession of a restaurant manager, however, can be quite demanding. These professionals have the responsibility of setting a culinary tone for the food service establishment they work for. Everyday task of a restaurant manager includes staff supervision and training, new recipe development and customer service as well as marketing and promotion work. Expert managerial skills and a keen love for food are the prerequisites to establishing your culinary career as a restaurant manager. The basic managerial skills that you acquire in other industries remain the same in the food service industry as well.

Pastry Chef Though the work of a pastry chef requires him to be around ovens, they have a really sweet job to perform. Besides the preparation of a variety of desserts, a pastry chef also helps in the menu planning of the hotel or restaurant they work for. In addition, pastry chefs are called to wedding ceremonies and other celebratory occasion for preparing desserts. It will not be wrong to call pastry chefs the real artists, as they need to focus on the visual appeal of the dessert as much as they do on its taste.

Gourmet Store Shopper/ Manager Besides considering a career in restaurants or hotels, you can also decide to join a gourmet shop. Candidates can find a number of popular gourmet and organic chains across the country. There is a growing demand in the food industry for professionals who can figure out the actual food requirements of people. A degree from a culinary school can train you well in this culinary field. Equipped with relevant skills and academic background, candidates can take up jobs as gourmet store shopper or buyer or gourmet store manager at gourmet shops. Becoming a buyer for one of the leading gourmet shops or organic chains in the country can prove to be an exciting career option for candidates.

So, exciting career opportunities await even those candidates who aspire for culinary careers which does not involve cooking. All you need to do is be advised and well informed about the culinary school you should attend and the training program you should select.

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