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		<title>Blog Entries</title>
		<description>Blog Entries</description>
		<link>http://www.beginculinary.com</link>
		<lastBuildDate>Mon, 06 Feb 2012 22:26:12 +0100</lastBuildDate>
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			<title>Food Service, Bartending &amp; Waitress : Careers, Jobs, &amp; Employment</title>
			<link>http://www.beginculinary.com/myblog/food-service-careers-2.htm</link>
			<description>&lt;p&gt;    &lt;br /&gt;Maximum numbers of food service, bartending and waitress jobs are occupied by the youth, aged between 16 and 19 years old. By 2012, more job opportunities are expected for food servers, bartenders, waiters and waitresses. Whether it is a coffee shop, a restaurant or any other food service establishments, food and beverage servers have an important role to play while performing their jobs. It is these workers who are actually responsible for making the restaurant&amp;#39;s or food servic [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sat, 24 Oct 2009 20:00:00 +0100</pubDate>
		<category>waitress career</category>
 <category>waiters career</category>
 <category>food service workers jobs</category>
 <category>food service industry jobs</category>
 <category>food service industry careers</category>
 <category>food service employment</category>
 <category>food service careers</category>
 <category>food servers</category>
 <category>food beverage industry jobs</category>
 <category>food and beverage service industry</category>
 <category>culinary industry jobs</category>
 <category>career in food and beverage industry</category>
 <category>bartenders career</category>
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		<item>
			<title>Sous Chef : Career Profile, Job Description, Education &amp; Salary</title>
			<link>http://www.beginculinary.com/myblog/sous-chef-2.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; &lt;br /&gt; &lt;p&gt;The position of a sous chef is the second most im [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 20 Oct 2009 20:00:00 +0100</pubDate>
		<category>sous chef career</category>
 <category>culinary careers</category>
 <category>chef qualifications</category>
 <category>careers in culinary arts</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Types of Culinary Jobs</title>
			<link>http://www.beginculinary.com/myblog/types-of-culinary-jobs-2.htm</link>
			<description>&lt;p&gt;The field of culinary arts offers candidates an array of career opportunities. &lt;img src=&quot;http://www.beginculinary.com/images//culinary-jobs.jpg&quot; border=&quot;0&quot; alt=&quot;culinary arts job&quot; title=&quot;Culinary Jobs&quot; width=&quot;230&quot; height=&quot;230&quot; align=&quot;right&quot; /&gt;There are three basic types of culinary degrees offered by colleges and universities - Associate&amp;#39;s degree in culinary arts, Bachelor&amp;#39;s degree in culinary arts and Certifications in culinary arts. Job opportunities depend on the degrees you are eq [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 18 Oct 2009 20:00:00 +0100</pubDate>
		<category>restaurant manager job</category>
 <category>food critic career</category>
 <category>culinary jobs</category>
 <category>culinary industry jobs</category>
 <category>careers in culinary arts</category>
 <category>careers in culinary</category>
 <category>career in hospitality</category>
		</item>
		<item>
			<title>Executive Chef : Job Description &amp; Job Outlook</title>
			<link>http://www.beginculinary.com/myblog/executive-chef-2.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt;&lt;br /&gt; &lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/exec [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 15 Oct 2009 20:00:00 +0100</pubDate>
		<category>culinary careers</category>
 <category>culinary arts</category>
 <category>culinart art career</category>
 <category>cooking career</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary arts</category>
 <category>career as executive chef</category>
 <category>career as chef</category>
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		<item>
			<title>Culinary Schools : Admission Requirements &amp; Process</title>
			<link>http://www.beginculinary.com/myblog/culinary-schools-admission-requirements-process-2.htm</link>
			<description>&lt;p&gt;&amp;nbsp;The criteria for admission in culinary programs may vary from one culinary &lt;img src=&quot;http://www.beginculinary.com/images//culinaryschools.jpg&quot; border=&quot;0&quot; alt=&quot;culinary schools&quot; title=&quot;Culinary Schools&quot; width=&quot;204&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt;  school to another. After you have decided to go for a degree in culinary art, the next essential step is to select the right cooking school or culinary school . At some of these professionals schools candidates will face stiff competition for adm [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 08 Oct 2009 20:00:00 +0100</pubDate>
		<category>education in cooking schools</category>
 <category>culinary school admissions</category>
 <category>cooking schools</category>
		</item>
		<item>
			<title>Career Information : Hotel Management</title>
			<link>http://www.beginculinary.com/myblog/career-information-hotel-management-2.htm</link>
			<description>&lt;p&gt;Every hotel has a distinct character and personality of its own. However, the&lt;img src=&quot;http://www.beginculinary.com/images//hotel-management.jpg&quot; border=&quot;0&quot; alt=&quot;hotel management&quot; title=&quot;Hotel Management&quot; width=&quot;175&quot; height=&quot;250&quot; align=&quot;right&quot; /&gt;  principles of managing a hotel always remain the same. If you are considering a career in hotel management or want to get into the hotel business, quite unpredictable at times, you should keep yourself well informed about the hotel business, hotel m [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sat, 03 Oct 2009 20:00:00 +0100</pubDate>
		<category>hotel management career</category>
 <category>degree in hospitality</category>
		</item>
		<item>
			<title>Food Servers Career : Non-Restaurant</title>
			<link>http://www.beginculinary.com/myblog/food-servers-career-non-restaurant-2.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images//food-servers.jpg&quot; border=&quot;0&quot; alt=&quot;food servers&quot; title=&quot;Food Servers&quot; width=&quot;210&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt; The occupation of food servers proves to be a major attractor for the young people, as it comes with few educational requirements. As the name suggests, these professionals are involved with serving food in places other than restaurants. Non-restaurant food serves serve food in hotels, hospital rooms, cars etc. Part time jobs are easily  [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 01 Oct 2009 20:00:00 +0100</pubDate>
		<category>food service industry careers</category>
 <category>food servers</category>
 <category>food and beverage service industry</category>
		</item>
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			<title>Are You Ready to Get Enrolled in a Cooking Program?</title>
			<link>http://www.beginculinary.com/myblog/are-you-ready-to-get-enrolled-in-a-cooking-program-2.htm</link>
			<description>&lt;p&gt;You are blessed with a keen palate. Most of your leisure time, you are in the &lt;img src=&quot;http://www.beginculinary.com/images//cooking-program.jpg&quot; border=&quot;0&quot; alt=&quot;cooking program&quot; title=&quot;Cooking Program&quot; width=&quot;210&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt; kitchen and are serious about cooking. But, do you exactly know whether you should enroll in a cooking program? You might have a habit of getting the latest issues of food and cooking magazines. You may also like to read about many of the celebrated ch [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 27 Sep 2009 20:00:00 +0100</pubDate>
		<category>cooking program</category>
 <category>cooking career education</category>
 <category>cooking career</category>
 <category>career as chef</category>
		</item>
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			<title>Culinary Careers, No Cooking Involved</title>
			<link>http://www.beginculinary.com/myblog/culinary-careers-no-cooking-involved-2.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/somelier1.jpg&quot; border=&quot;0&quot; alt=&quot; &quot; width=&quot;228&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt; You may be one of those candidates that dream to take up a culinary career yet are not ready to stand the heat of the kitchen. They would love a culinary career which involves no cooking. Well, options remain such candidates as well. The field of culinary arts provides space to even those who like to avoid cooking and the kitchen heat. So if you thought, chef or cook was t [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 27 Sep 2009 20:00:00 +0100</pubDate>
		<category>patissier</category>
 <category>pastry chef career</category>
 <category>culinary careers</category>
 <category>culinary career with no cooking</category>
 <category>career as restaurant manager</category>
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			<title>Becoming a Pastry Chef or Patissier</title>
			<link>http://www.beginculinary.com/myblog/becoming-a-pastry-chef-or-patissier-2.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; &lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images//pastry_ch [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Fri, 25 Sep 2009 20:00:00 +0100</pubDate>
		<category>patissier</category>
 <category>pastry chef career</category>
 <category>degree in cooking</category>
 <category>cooking career</category>
 <category>career as chef</category>
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			<title>What Role Education Plays in a Cooking Career</title>
			<link>http://www.beginculinary.com/myblog/what-role-education-plays-in-a-cooking-career-2.htm</link>
			<description>&lt;p&gt;If you have a keen inclination towards the art of cooking and do not mind &lt;img src=&quot;http://www.beginculinary.com/images//culinary-education.jpg&quot; border=&quot;0&quot; alt=&quot;culinary school education&quot; title=&quot;Culinary Education&quot; hspace=&quot;1&quot; vspace=&quot;1&quot; width=&quot;186&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt; standing in front of the hot stove tossing together a dinner of amaretto shrimp almandine, you are ready to kick start a cooking or a culinary career. Education as well as specialized training has a pivotal role to pla [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 24 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to choose right cooking school</category>
 <category>education in cooking schools</category>
 <category>degree in cooking</category>
 <category>cooking career education</category>
 <category>cooking career</category>
 <category>career as cook</category>
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			<title>How to Become a Chef on a Cruise Ship</title>
			<link>http://www.beginculinary.com/myblog/how-to-become-a-chef-on-a-cruise-ship-2.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; The career of a cruise line chef is one of the most rewardi [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 22 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to become a cruise line chef</category>
 <category>culinary careers</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>chef on a cruise ship</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Chef : Training &amp; Qualifications</title>
			<link>http://www.beginculinary.com/myblog/chef-training-qualifications-2.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; For entry level positions in the field of culinary arts, a  [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sat, 19 Sep 2009 20:00:00 +0100</pubDate>
		<category>Culinary Programs</category>
 <category>culinary careers</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary</category>
 <category>career as cook</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>The Face of Culinary Careers is Changing !</title>
			<link>http://www.beginculinary.com/myblog/the-face-of-culinary-careers-is-changing-21-2.htm</link>
			<description>Cultural, social and economic changes happen with the passage in every industry. The field of culinary art too is no exception. The culinary industry is affected by the cultural, social and economic changes that the society faces. Bigger and better career opportunities are always likely to be there. However, a regular shift can be noticed in the requirement of top cooks and chefs. According to the Department of Labor, this shift has taken place from fast food cooks to top chefs and cooks. The De [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 15 Sep 2009 20:00:00 +0100</pubDate>
		<category>culinary industry jobs</category>
 <category>changing face of culinary career</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
		</item>
		<item>
			<title>Why a career in hospitality?</title>
			<link>http://www.beginculinary.com/myblog/why-a-career-in-hospitality-2.htm</link>
			<description>Pursuing a career in hospitality has its own rewards. Today, there are numerous other businesses and industries that are on the look out for people who have hospitality expertise. When you decide to make a career in hospitality or tourism management, you do not only find it only profitable but rewarding as well. Besides giving your career the much needed boost over a short span of time, a hospitality career also brings you exciting opportunities of interacting with new people and exploring their [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Mon, 14 Sep 2009 20:00:00 +0100</pubDate>
		<category>hospitality professionals career</category>
 <category>hospitality professionals</category>
 <category>degree in hospitality</category>
 <category>career in hospitality</category>
		</item>
		<item>
			<title>How to Choose the Right Cooking School</title>
			<link>http://www.beginculinary.com/myblog/how-to-choose-the-right-cooking-school-2.htm</link>
			<description>&lt;p&gt;So, you have decided to pursue a career in the fast-paced field of culinary arts. Whether you wish to kick start your career as a commis chef or dream to become a line cook or a head chef, it will all depend on the right selection of cooking schools. Even when you want to become a restaurant manager, you need to attend a cooking school, college or university where you could be trained in your chosen field. If you choose the right cooking school, have all the passion and a continued desire to  [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 13 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to choose right cooking school</category>
 <category>how to choose culinary school</category>
 <category>Culinary Programs</category>
 <category>choosing right culinary school</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
		</item>
		<item>
			<title>Commis Chef – Roles, Responsibilities &amp; Career Opportunities</title>
			<link>http://www.beginculinary.com/myblog/commis-chef-roles-responsibilities-career-opportunities-2.htm</link>
			<description>&lt;p&gt;There are immense career opportunities waiting for those who really take culinary art seriously and dream to make it big in this industry. Culinary institutions, universities and culinary schools have been opened in different places of America and other countries. Not only culinary careers satisfy you, but they also prove to be a wonderful experience for professionals. There are both entry level positions as senior or head level positions are available as exciting career opportunity in the cu [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sat, 12 Sep 2009 20:00:00 +0100</pubDate>
		<category>roles of a commis chef</category>
 <category>culinary industry jobs</category>
 <category>commis chef roles  responsibilities</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
 <category>career as commis chef</category>
		</item>
		<item>
			<title>Career as Restaurant Manager</title>
			<link>http://www.beginculinary.com/myblog/career-as-restaurant-manager-2.htm</link>
			<description>&lt;p&gt;The more career opportunities culinary industry offers, the more work challenges it sets forth. A profitable career option in the culinary field is to become a restaurant manager. Anyone who manages the floor, the kitchen or the administration is referred to as a restaurant manager. The difference in the roles of restaurant managers actually depends on whether they are working for local family-run restaurant or a high-end restaurant. While visiting small restaurants, you must have noticed tha [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Wed, 09 Sep 2009 20:00:00 +0100</pubDate>
		<category>restaurant manager job</category>
 <category>culinary industry jobs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>career as restaurant manager</category>
		</item>
		<item>
			<title>Hows &amp; whys of becoming a food critic</title>
			<link>http://www.beginculinary.com/myblog/hows-whys-of-becoming-a-food-critic-2.htm</link>
			<description>&lt;p&gt;If you love both food and writing, the career of a food critic can be an appropriate option for you. It would really be an interesting task to introduce new restaurants and a wide range of delicacies from around the world to the public. While you keep on writing about food, you will also have the wonderful opportunity of traveling to different places. So, while you make up your mind to take up the career of a food critic and plan to become one, you need to know about the hows and whys of this [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 06 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to become food critic</category>
 <category>food critic career</category>
 <category>culinary industry jobs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
		</item>
		<item>
			<title>Culinary Careers : What do you want to become?</title>
			<link>http://www.beginculinary.com/myblog/culinary-careers-what-do-you-want-to-become.htm</link>
			<description>&lt;p&gt;Over the past few years, the culinary industry has emerged with multiple exciting career options. Today, there are countless culinary schools and institutions where diploma, certification courses and other internationally accredited culinary programs are offered. Food service establishment across the world require people who can work as chefs, cooks and food preparation workers among others. It is interesting to note that fast food preparation workers can easily land a job and make a career f [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 01 Sep 2009 20:00:00 +0100</pubDate>
		<category>Culinary Programs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
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