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		<title>Blog Entries tagged 'careers in culinary arts'</title>
		<description>Blog Entries tagged 'careers in culinary arts'</description>
		<link>http://www.beginculinary.com</link>
		<lastBuildDate>Tue, 07 Feb 2012 00:11:15 +0100</lastBuildDate>
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			<title>Sous Chef : Career Profile, Job Description, Education &amp; Salary</title>
			<link>http://www.beginculinary.com/myblog/sous-chef.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; &lt;br /&gt; &lt;p&gt;The position of a sous chef is the second most im [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 20 Oct 2009 20:00:00 +0100</pubDate>
		<category>sous chef career</category>
 <category>culinary careers</category>
 <category>chef qualifications</category>
 <category>careers in culinary arts</category>
 <category>career as chef</category>
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			<title>Types of Culinary Jobs</title>
			<link>http://www.beginculinary.com/myblog/types-of-culinary-jobs.htm</link>
			<description>&lt;p&gt;The field of culinary arts offers candidates an array of career opportunities. &lt;img src=&quot;http://www.beginculinary.com/images//culinary-jobs.jpg&quot; border=&quot;0&quot; alt=&quot;culinary arts job&quot; title=&quot;Culinary Jobs&quot; width=&quot;230&quot; height=&quot;230&quot; align=&quot;right&quot; /&gt;There are three basic types of culinary degrees offered by colleges and universities - Associate&amp;#39;s degree in culinary arts, Bachelor&amp;#39;s degree in culinary arts and Certifications in culinary arts. Job opportunities depend on the degrees you are eq [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 18 Oct 2009 20:00:00 +0100</pubDate>
		<category>restaurant manager job</category>
 <category>food critic career</category>
 <category>culinary jobs</category>
 <category>culinary industry jobs</category>
 <category>careers in culinary arts</category>
 <category>careers in culinary</category>
 <category>career in hospitality</category>
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			<title>Executive Chef : Job Description &amp; Job Outlook</title>
			<link>http://www.beginculinary.com/myblog/executive-chef.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt;&lt;br /&gt; &lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/exec [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 15 Oct 2009 20:00:00 +0100</pubDate>
		<category>culinary careers</category>
 <category>culinary arts</category>
 <category>culinart art career</category>
 <category>cooking career</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary arts</category>
 <category>career as executive chef</category>
 <category>career as chef</category>
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