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		<title>Blog Entries tagged 'culinart art career'</title>
		<description>Blog Entries tagged 'culinart art career'</description>
		<link>http://www.beginculinary.com</link>
		<lastBuildDate>Mon, 06 Feb 2012 23:53:30 +0100</lastBuildDate>
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			<title>Executive Chef : Job Description &amp; Job Outlook</title>
			<link>http://www.beginculinary.com/myblog/executive-chef.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt;&lt;br /&gt; &lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/exec [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 15 Oct 2009 20:00:00 +0100</pubDate>
		<category>culinary careers</category>
 <category>culinary arts</category>
 <category>culinart art career</category>
 <category>cooking career</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary arts</category>
 <category>career as executive chef</category>
 <category>career as chef</category>
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