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		<title>Blog Entries tagged 'culinary careers'</title>
		<description>Blog Entries tagged 'culinary careers'</description>
		<link>http://www.beginculinary.com</link>
		<lastBuildDate>Mon, 06 Feb 2012 23:40:35 +0100</lastBuildDate>
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			<title>Sous Chef : Career Profile, Job Description, Education &amp; Salary</title>
			<link>http://www.beginculinary.com/myblog/sous-chef.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; &lt;br /&gt; &lt;p&gt;The position of a sous chef is the second most im [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 20 Oct 2009 20:00:00 +0100</pubDate>
		<category>sous chef career</category>
 <category>culinary careers</category>
 <category>chef qualifications</category>
 <category>careers in culinary arts</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Executive Chef : Job Description &amp; Job Outlook</title>
			<link>http://www.beginculinary.com/myblog/executive-chef.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt;&lt;br /&gt; &lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/exec [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Thu, 15 Oct 2009 20:00:00 +0100</pubDate>
		<category>culinary careers</category>
 <category>culinary arts</category>
 <category>culinart art career</category>
 <category>cooking career</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary arts</category>
 <category>career as executive chef</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Culinary Careers, No Cooking Involved</title>
			<link>http://www.beginculinary.com/myblog/culinary-careers-no-cooking-involved.htm</link>
			<description>&lt;p&gt;&lt;img src=&quot;http://www.beginculinary.com/images/somelier1.jpg&quot; border=&quot;0&quot; alt=&quot; &quot; width=&quot;228&quot; height=&quot;280&quot; align=&quot;right&quot; /&gt; You may be one of those candidates that dream to take up a culinary career yet are not ready to stand the heat of the kitchen. They would love a culinary career which involves no cooking. Well, options remain such candidates as well. The field of culinary arts provides space to even those who like to avoid cooking and the kitchen heat. So if you thought, chef or cook was t [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 27 Sep 2009 20:00:00 +0100</pubDate>
		<category>patissier</category>
 <category>pastry chef career</category>
 <category>culinary careers</category>
 <category>culinary career with no cooking</category>
 <category>career as restaurant manager</category>
		</item>
		<item>
			<title>How to Become a Chef on a Cruise Ship</title>
			<link>http://www.beginculinary.com/myblog/how-to-become-a-chef-on-a-cruise-ship.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; The career of a cruise line chef is one of the most rewardi [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 22 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to become a cruise line chef</category>
 <category>culinary careers</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>chef on a cruise ship</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Chef : Training &amp; Qualifications</title>
			<link>http://www.beginculinary.com/myblog/chef-training-qualifications.htm</link>
			<description>&lt;p style=&quot;font-size: 9px&quot;&gt;** The various titles of &amp;quot;chef&amp;quot; generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career.  Le Cordon Bleu does not guarantee employment or salary.&lt;/p&gt; For entry level positions in the field of culinary arts, a  [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sat, 19 Sep 2009 20:00:00 +0100</pubDate>
		<category>Culinary Programs</category>
 <category>culinary careers</category>
 <category>chef training</category>
 <category>chef qualifications</category>
 <category>careers in culinary</category>
 <category>career as cook</category>
 <category>career as chef</category>
		</item>
		<item>
			<title>Career as Restaurant Manager</title>
			<link>http://www.beginculinary.com/myblog/career-as-restaurant-manager.htm</link>
			<description>&lt;p&gt;The more career opportunities culinary industry offers, the more work challenges it sets forth. A profitable career option in the culinary field is to become a restaurant manager. Anyone who manages the floor, the kitchen or the administration is referred to as a restaurant manager. The difference in the roles of restaurant managers actually depends on whether they are working for local family-run restaurant or a high-end restaurant. While visiting small restaurants, you must have noticed tha [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Wed, 09 Sep 2009 20:00:00 +0100</pubDate>
		<category>restaurant manager job</category>
 <category>culinary industry jobs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>career as restaurant manager</category>
		</item>
		<item>
			<title>Hows &amp; whys of becoming a food critic</title>
			<link>http://www.beginculinary.com/myblog/hows-whys-of-becoming-a-food-critic.htm</link>
			<description>&lt;p&gt;If you love both food and writing, the career of a food critic can be an appropriate option for you. It would really be an interesting task to introduce new restaurants and a wide range of delicacies from around the world to the public. While you keep on writing about food, you will also have the wonderful opportunity of traveling to different places. So, while you make up your mind to take up the career of a food critic and plan to become one, you need to know about the hows and whys of this [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Sun, 06 Sep 2009 20:00:00 +0100</pubDate>
		<category>how to become food critic</category>
 <category>food critic career</category>
 <category>culinary industry jobs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
		</item>
		<item>
			<title>Culinary Careers : What do you want to become?</title>
			<link>http://www.beginculinary.com/myblog/culinary-careers-what-do-you-want-to-become-2.htm</link>
			<description>&lt;p&gt;Over the past few years, the culinary industry has emerged with multiple exciting career options. Today, there are countless culinary schools and institutions where diploma, certification courses and other internationally accredited culinary programs are offered. Food service establishment across the world require people who can work as chefs, cooks and food preparation workers among others. It is interesting to note that fast food preparation workers can easily land a job and make a career f [...]</description>
			<author>james@vhmnetwork.com</author>
			<pubDate>Tue, 01 Sep 2009 20:00:00 +0100</pubDate>
		<category>Culinary Programs</category>
 <category>culinary careers</category>
 <category>careers in culinary industry</category>
 <category>careers in culinary</category>
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