Blog Entries tagged 'patissier'

Culinary Careers, No Cooking Involved

james@vhmnetwork.com — Sun, 27 Sep 2009 20:00:00 +0100

You may be one of those candidates that dream to take up a culinary career yet are not ready to stand the heat of the kitchen. They would love a culinary career which involves no cooking. Well, options remain such candidates as well. The field of culinary arts provides space to even those who like to avoid cooking and the kitchen heat. So if you thought, chef or cook was t [...]

Becoming a Pastry Chef or Patissier

james@vhmnetwork.com — Fri, 25 Sep 2009 20:00:00 +0100

** The various titles of "chef" generally apply to more advanced roles in a professional kitchen Sous Chef. Graduates of a culinary arts training program should expect to pursue entry-level opportunities and should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their career. Le Cordon Bleu does not guarantee employment or salary.